Organ Mountain Zen



Sunday, November 6, 2011

Zazenkai

Good Morning Everyone,


Zazenkai was a challenge yesterday. Rev. Kobusshin (Tamra) and I travelled to Anthony, NM to offer meditation training to young Peace Campers there, and while gone, Zensters at the Temple practiced Zazen, did Samu, and ate Oryoki lunch. I spent most of my Zazen time in the foyer-turned-Buddha Hall-dokusan room. While there, I heard the murmurings from the kitchen, sat through breaks, and listened to my heart speak to me.



Several folks left before the close. Intensive practice is wearing on our bodies, especially if we do not have a daily practice. One cannot expect to run 26.2 miles without having first run one, then two, then three, then five on a regular and incremental schedule. The benefits of intensive practice are enormous, however, so the building of our stamina is essential.



One of the things that “worked,” I understand, was Rev. Kobusshin’s introduction of contemplative yoga practice after lunch. We have eliminated study and writing practice periods as being antithetical to the focus of sesshin. Contemplative yoga is an excellent replacement.



I am still concerned about the continued breaches of silence. Here is the deal: While on breaks we are not to talk; in the kitchen we are not to talk; nowhere and at no time, are we to talk. It is that simple. Every moment is an opportunity to listen deeply to the sounds of our heart/mind as it encounters the situation in front of us. Often our first response is to vocalize. In Sesshin and Zazenkai, we are not to do this. Instead, we are to simply listen to our heart/mind, let go, and return to the task in front of us. This is just as important as the practice of Zazen.

Our next opportunity for intensive practice is the highlight of the Buddhist calendar, Rohatsu, which occurs the first week of December. Between now and then, practice daily, build your practice endurance, and find yourself being more and more able to reside in the moment as it is.

Be well.

No comments:

Post a Comment